Fruit Wands

Dear families;

This is what we have been doing in today's Squeeze Me workshop: Fruit Wands.

And as you can see, we had a wonderful time experimenting with lots of different fruits, peeling them and slicing them into little pieces and finally putting them all together in the skewers, making very colourful and funny wands.

We have also learned how to use different shaped cookie cutters to cut the fruit out with and make nice wand  tops.

We love fruit!

See you next week with another super original and very sweet recipe, check it out on the blog--you're going to love it, All on board!!!!!!

Queridas familias;

Esto es lo que hemos hecho hoy en nuestro taller de Squeeze Me. Varitas de fruta

Y como podéis ver nos lo hemos pasado fenomenal experimentando con diferentes frutas, pelándolas, cortádolas en trocitos y ensartándolas en palillos para formar unas varitas divertidas y coloridas.

También hemos aprendido a utilizar distintos moldes de galletas con los que cortar la fruta y obtener unas formas super chulas que han rematado nuestras pequeñas obras de arte.

! Que rica es la fruta!

Nos vemos el próximo martes con otra super divertida y original receta que ya está publicada en nuestro blog. Id echando un vistazo os a va encantar.

Pasajeros al tren!!!!!

Next week's recipie CHOCOLATE TRAIN

CHOCOLATE TRAINhttps://www.youtube.com/watch?v=xYTfNRrUN5Q

Squeeze Me! Sandwich Rollups

Dear families;

These are the pics of today's Squeeze Me session. 

Our great chefs brought to the workshop some sliced bread, ham, cheese, jam, butter and Nutella sprinkled with lots of enthusiasm to make the most delicious Sandwiches Rollups ever.

Today we learned how to use the rolling pins or bottles in order to stretch out the slices of bread, that was fun. Then we added different ingredients to make different sandwiches and try out lots of new flavours and textures and finally we rolled up the whole thing to make the rolls.

The result was amazing. Let me remind you one more time that the children are the only ones who make the recipies, and they try their hardest to make it just perfect,

Fortunately  we have Eva with us. She's our brand new teacher in training and is been there ever sice the workshop begun. Thank you Eva for your great help in this proyect. 

See you all next week!

Get ready for MAGIC FRUIT WANDS!!!  https://www.youtube.com/watch?v=LXHC1DEKqLA

Queridas familias;

Aquí están las fotos de la sesión de hoy.

Nuestros grandes chefs han traído al taller pan de molde, jamón, queso, mermelada, mantequilla y Nocilla y mucho entusiasmo para hacer unos rollitos fantásticos.

Hoy hemos aprendido el manejo del rodillo de cocina ( o la botella de vidrio) para estirar el pan, muy divertido. uego hemos añadido los distintos ingredietes para hacer diferentes rollitos y probar varios sabores y texturas. finalmete los hemos enrollado y cortado en trozitos y emplatado en pinchitos.

El resultado ha sido estupendo. 

Os recordamos de nuevo que son los niños y SOLO ellos quienes elaboran su receta y os aseguramos que se esfuerzan al máximo para conseguir el resultado perfecto.

Afortunadamente tenemos también  Eva, nuestra nueva Maestra de Prácticas, con nosotros desde que el taller comenzó. Muchas gracias Eva por tu inmensa ayuda en este proyecto.

Y a vosotros chicos y chicas cocinillas por vuestra asistencia e ilusión.

Nos vemos la próxima semana en nuestro taller de MAGIC FRUIT WANDS!!!

Id practicando

NEXT WEEK'S RECIPIE

https://www.youtube.com/watch?v=LXHC1DEKqLA

Sandwich Rollups Recipe - Bread Sushi Recipe - Kid's Video Recipes - Per...

Dear families;
Here's our next week's  Squeeze Me recipe. Hope you like it us much as we do. Seems easy, yummy and lots of fun to prepare! A big challenge for our little great chefs!
Feel free to give it a try at home and get ready for it...
See you next Tuesday

Querias familias;
Aquí tenéis la receta de nuestro Squeeze Me para la próxima semana. Esperemos que os guste tanto como a nosotras. Nos parece sencilla, rica rica y muy divertida. Todo un reto para nuestros pequeños grandes chefs.
Podéis practicar ya desde casa si queréis.
Hasta el próximo martes.

SQUEEZE ME 2: TUNA STUFFED EGGS

Dear families:
These are the pictures of yesteray's Squeeze Me second workshop.
The children were just amazing. They made tuna stuffed eggs all by themselves.
First we carefully  peeled the eggs, then we cut them in two halves and extracted the yolks.
Next  we put the yolks into a bowl and mix them up with some canned tuna, mayonnaise, tomato sauce and a pinch of salt using a fork. We put the mixture back in the eggs hole and finally we added more mayo and some olives and shredded eggs yolk or decaration and TA-DA!!!!!!
IT WAS GREAT!!! CONGRATULATIONS EVERYONE!!

And here's next weeks recipie for you to have a look and get yourself ready for  SANDWICH ROLLUPS https://www.youtube.com/watch?v=04BYEugkQfA