SQUEEZE ME 2: TUNA STUFFED EGGS

Dear families:
These are the pictures of yesteray's Squeeze Me second workshop.
The children were just amazing. They made tuna stuffed eggs all by themselves.
First we carefully  peeled the eggs, then we cut them in two halves and extracted the yolks.
Next  we put the yolks into a bowl and mix them up with some canned tuna, mayonnaise, tomato sauce and a pinch of salt using a fork. We put the mixture back in the eggs hole and finally we added more mayo and some olives and shredded eggs yolk or decaration and TA-DA!!!!!!
IT WAS GREAT!!! CONGRATULATIONS EVERYONE!!

And here's next weeks recipie for you to have a look and get yourself ready for  SANDWICH ROLLUPS https://www.youtube.com/watch?v=04BYEugkQfA